Month: July 2017

How to keep HACCP system at bay in the catering industry

If you are a food company with franchises in the catering sector or you are in charge of a group of bakeries and pastry shops, you must do haccp system audits. Having critical control points at bay is essential when your franchise chain begins growing. Your business starts growing and you must have real-time knowledge …

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How to improve communication among hotel departments

The communication among hotel departments has changed a lot over the years. The systems and tools that were used before, are less efficient now. Messages among the different departments of a hotel do not always arrive on time. Other times, they simply get lost on the way. Today, the interdepartmental communication channel can be any …

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